AMT would like to introduce ourselves as a leading supplier for various kinds of Food and Beverage processing machines and equipment, we mainly provide our customers worldwide the complete lines based on turn key projects solution for more than 15 years experience.
Cheese making involves a number of main stages which are common to most types of cheese. For example, the main stages for production of hard and semi-hard cheese are illustrated schematically on the block.
The Cheese milk is pre-treated, after addition of a bacteria culture appropriate to the type of cheese and mixed with rennet.The enzyme activity of the rennet cause the milk to coagulate to a solid gel known as coagulum. This is cut with special cutting tools into small cubes of desired size to facilitate expulsion of whey
